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The Chandler Chuck Wagon Cook-off  invites adventurous cooks, ages 10-15 years old, to sign up for our Junior Cook-Off! If you think you‘ve got what it takes to cook up a dessert that would please any Old West cowboy on the trail, then register for this great event! Top three desserts receive awards. 

The Junior Cook-Off will take place on Friday, November 10 @ Tumbleweed Ranch. Registration is first come, first served. Applicants will be notified regarding participation by October 21, 2017. No experience with outdoor cooking is necessary!

Application deadline: Friday, September 29, 2017, 5 p.m. 

Application and Waiver for participants


Rules

  • Youth will be assigned to work with a Wagon Team, who will provide guidance.
  • Youth will select one of three recipes, including a fruit upside down cake, a fruit cobbler, or a fruit buckle.
    • ‚ÄčCobblers traditionally consist of a stewed fruit filling covered with a layer of biscuits or dumplings placed close together and baked. 
    • A buckle  is made by spooning cooked fruit on top of a thin butter cake batter and then baking until the batter had risen through and above the fruit.  A streusel topping can be added.
    • Upside-down cake is just that; a cake baked with fruit on the bottom and then flipped over when served to reveal a fruit topping.
  • Youth will receive the recipe (with the type of fruit) before the competition, and the ingredients when you arrive. A Dutch oven can be provided if the participant does not have one. Please let us know if you need a dutch oven.
  • Along with the basic recipe, you may add THREE of your own spices and/or sweeteners true to the 1880s chuck wagon era (cinnamon, nutmeg, vanilla, etc.) to “personalize” your entry. More information will be provided to participants.
  • No nuts, alcohol, cheese, additional fruit or commercially boxed products can be used.
  • No liner pans or inserts allowed in Dutch oven.
  • Dessert must be cooked on site using wood fires and Dutch ovens.
  • This is an individual event, no parent help allowed.
  • Check in at 9:30 a.m.
  • Dessert must be delivered to judging station at 11:30 a.m.
  • Awards announced at 1 p.m.
  • Use your imagination and bake your best dessert!

1st, 2nd and 3rd place prizes will be awarded!


Jumior CooksPast Winners:

2016
1st Place: Megan Burke
2nd Place: Jacob Johnson
3rd Place: Carter Olson

2015
1st Place: Emma Barrera
2nd Place: Hali Gladish (tie)
2nd Place: Madelyn Olson (tie)

2014
1st Place: Harrison Oakes
2nd Place: Emma Barrera
3rd Place: Hali Gladish

2013
1st Place: Emily Anasagasti
2nd Place: Mikayla Sedgwick
3rd Place: Alexandra Arrowood